Deep mediterranean quiche

Recipe category:
Main courses
Tags:
PastryEgg

An Italian inspired quiche with sun dried tomatoes and courgette. A perfect light meal for a summer's day.

Preparation time
40 minutes

Cooking time
30 minutes

Number of servings
8

Difficulty
medium

Ingredients

For the pastry:
280g plain flour
140g butter
Cold water
For the filling:
1 onion
2 garlic cloves
Half a courgette
450ml soya milk
500g grated parmesan
2 eggs
200g sun dried tomatoes
100g feta

Recipe instruction

Umami Food Magazine

Skills and know-how. Magazine exclusive articles, recipes and plenty of reasons to get your copy today.

Tell us what you think

Umami Magazine & Umami Publications is a fictional magazine and publisher for illustrative purposes only.

© 2021 Terms & Conditions